Thursday, February 23, 2012
prettybalanced:

Chickpea and Quinoa Stuffed Zucchini

prettybalanced:

Chickpea and Quinoa Stuffed Zucchini

Thursday, February 16, 2012

wannabefitnotfat:

Decided to make a vegan, healthier version of one of my favorite recipes! They’re zucchini pancakes!
The original recipe:
Milk
2 eggs
Flour
Cheese
Zucchini

The one i used:
Soy milk
Baking powder
Whole wheat flour
Zucchini
Red bell pepper
(evt. vegan cheese)


Use a cheese grater and grate the zucchini and red bell pepper. Mix all the other stuff together. Now mix the veggies in with the other stuff and just bake it! (you can also make it in the oven but it takes a long time!)

Voila! :D They’re delicious!


Tuesday, January 31, 2012

Lunch

I had low-fat cottage cheese, with black pepper and oregano sprinkled on top, with zucchini slices and cherry tomatoes…on top of Arnold 40 cal. bread.

I don’t know why I keep having slices of bread today. 

Any way, it was really tasty.