4 oz. salmon steak-grilled.
1 cup of broccoli
about 2 tablespoons of corn.
a small romaine lettuce salad with cherry tomatoes and cucumber.
couple of slices of pineapple and honeydew
For some reason whenever I’m in my college town I always eat lunch closer to 2:30/3.
Any way, I’m thinking about making tuna with beans and on the side, cherry tomatoes with zucchini and a little feta cheese.
For dinner I want to make asparagus, any great ideas for asparagus?