New Fit Beginning

Oatmeal with 1 TB of almond butter and blueberries. 

For breakfast I had scrambled eggs on arnold 80 calorie bread with edamame and cheese. I added low sodium soy sauce and garlic powder to the eggs and it was so delicious! 

For lunch I’m making homemade lentil soup! 

I had quinoa pancakes!

They were so yummy.

You take about 1/2 cup of cooked quinoa and whisk it together with 2 egg whites. 1/4 of skim milk (I used soy), 1/4 smashed banana and 1 tsp of brown sugar. The recipe also calls for 1 tsp of vanilla, but since my soy milk is vanilla flavored I skipped out. 

Lightly grease the pan and you’re ready to go!

For breakfast I also made a smoothie. I used the rest of my banana, a kiwi, an orange, and soy milk. 

Granola with Fage greek yogurt and some honey. 

I had 2 slices of Arnold whole wheat 40 calorie bread with avocado mashed on one and a tablespoon of honey on the other. 

P.S: I really need to go grocery shopping and buy some fruits. 

3 x 10 lunges.

Fiber One 80 calorie cereal with soy milk. 

I had whole wheat pancakes with honey as my syrup. 

For breakfast I had Fiber 80 calories cereal with soy milk. 

Since I have classes 12:30 till 5:45 I packed two sandwiches. 4 slices of bread (160) 2 tablespoons of almond butter (180) 1 banana and 1 tablespoon of honey (60). I also packed some triscuits incase I’m not hungry for another sandwich. Plus water! Can’t forget the water. 

I don’t think I can eat them anymore. When I was little and my mom made me eggs, she egg whites would be too gooey and make me sick.

Still to this day I get nauseated from gooey egg whites. 

Today I had the usual. Fiber One Cereal 80 Calories with One cup of soy milk. 

I don’t plan on bringing a full lunch today since I only have two classes. I’m just going to bring a small snack in case I get a little hungry.

I feel like I’m always thinking about food. Not in a bad way, more so, ‘What the hell am I going to pack for today?’ I do love to cook and try new things, so I’m always trying to find things I can make quick and bring with me, you know keep it interesting.